The hidden cost of poor labelling
Bad labelling doesn't appear on your P&L, but it drives it: wasted food, wasted hours, missed use-by dates, prohibition notices and fines scaled to...
Welcome to the Labl.it Blog — your source for quick, practical advice on kitchen labelling, food safety, and hospitality efficiency.
From Natasha’s Law updates to time-saving tips, we share strategies to help you stay compliant, cut waste, and run smoother operations.
Bad labelling doesn't appear on your P&L, but it drives it: wasted food, wasted hours, missed use-by dates, prohibition notices and fines scaled to...
Six practical food storage and handling tips for commercial kitchens, covering temperatures, stock rotation, labelling, cleaning, deliveries and...
The difference between use by and best before dates, written by a Chartered Environmental Health Officer (or EHO) and food safety expert.
Labl.it is a triple finalist at the South Coast Tech and Innovation Awards 2026, shortlisted for innovative tech, tech company and tech SME of the...
Bad labelling causes food waste, allergen risk and lower hygiene ratings. See the labelling failures EHOs find most often in commercial kitchens.
Labl.it has partnered with NCASS, the UK's only membership organisation for independent food and drink businesses. Plus an exclusive member discount.
How do you get a 5-star food hygiene rating? An EHO shares 10 practical tips on temperatures, cleaning, records, training and inspection-day...
Labl.it has moved to a larger HQ at Southampton Science Park after growing our team by 50% and customer base by 55% in a year. Here's what's driving...
Our guide to Natasha's Law and Benedict's Law: PPDS allergen labelling duties for food businesses, plus statutory school allergy rules from September...
Food label printer Labl.it has been shortlisted for Scale-Up Entrepreneur of the Year at the 2026 Allica Bank Great British Entrepreneur Awards.
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