How to handle EHO feedback, and prevent the same issues happening again
Got EHO feedback after an inspection? A former EHO explains why the same issues keep coming back, and how to fix the cause so they stay fixed for...
Tips & Insights for Smarter Kitchen Operations
Welcome to the Labl.it Blog — your source for quick, practical advice on kitchen labelling, food safety, and hospitality efficiency.
From Natasha’s Law updates to time-saving tips, we share strategies to help you stay compliant, cut waste, and run smoother operations.
Five years with Casa Brasil, our longest customer
A celebration of Labl.it's oldest customer, Casa Brasil, as they reach 5 years using Labl.it. Why they love Labl.it, and what's next for us.
Isabelle Kimberley
Nov 4, 2026
What it takes to trust a kitchen...
Why is eating out hard with a food allergy? Served co-founder Eve explains, and we look at how prep and PPDS labels give guests and kitchens...
Isabelle Kimberley
Oct 29, 2026
Labl.it wins Tech SME of the Year
Labl.it takes home Tech SME of the Year at the 2026 South Coast Tech and Innovation Awards, after 5 years of growth in both their customer base and...
Isabelle Kimberley
Oct 22, 2026
Beyond dates: how smart labels support better food rotation
How smart food labels support better food rotation and reduce waste: what is different about printed date labels and where the actual waste savings...
Isabelle Kimberley
Oct 19, 2026
Meet the partners who do what we don’t
A roundup of all of Labl.it's partners, from compliance platforms and food safety consultants to recognised industry bodies like NCASS and...
Isabelle Kimberley
Oct 16, 2026
The importance of opening and closing checks in hospitality
Many EHO findings come from small checks missed over time. Here’s what hospitality opening and closing checks should cover, from fridge temps to date...
Isabelle Kimberley
Oct 12, 2026
Labl.it named "Best Commercial Kitchen Food Label Printer"
Labl.it have won Best Commercial Kitchen Food Label Printer at the SME News Business Elite Awards 2026. How we did it, and what's next for us and our...
Isabelle Kimberley
Oct 6, 2026
Happy birthday to us! Labl.it turns five
To celebrate Labl.it's 5th anniversary since launch, we take a look back at what the last 5 years have looked like for us.
Isabelle Kimberley
Oct 1, 2026
How Labl.it is contributing to a greener hospitality industry
The biggest sustainability lever in most kitchens is waste. Here's how accurate labels and use-by dates stop good food being binned, and how to...
Isabelle Kimberley
Sep 28, 2026
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